Yes, I was a strict (even militant) organic vegan for 10 years and an organic vegetarian for over 20. Not only did that almost kill me, but it cost about 30% more money than non-organic.
The second I read Bruce Ames' 99.99% study, I instantly became a non-organic carnivore, although I do eat grass-fed when I can. Within about a week of ge…
Yes, I was a strict (even militant) organic vegan for 10 years and an organic vegetarian for over 20. Not only did that almost kill me, but it cost about 30% more money than non-organic.
The second I read Bruce Ames' 99.99% study, I instantly became a non-organic carnivore, although I do eat grass-fed when I can. Within about a week of getting rid of that toxic load from plants made me ultra healthy and dangerously smart. Also, the ontological shock of finding out that vegetables are actually bad for you made me question everything.
We all have our own remedies for a healthy lifestyle. I too had my doubts about organic food despite HRH King Charles lll waxing lyrical about his own organic homegrown produce. A recent article in Soil Association converted me for life. I'll never again eat anything other than food grown in or cattle grazed on organic soil. TPTB have always known that the chemicals and pesticides have the potential to cancer, MND, dementia, Alzheimers and Parkinsons disease. I was horrified.
Potential for cancer, maybe, but our detox systems are very efficient. Better to worry about a car accident. The cancer potential from eating vegetables is what people should be worried about. We detox vegetables constantly and that puts a strain on the system.
If I were rich I'd only go organic but the science tells me "organic" is a marketing scam. I only buy pasture-grown if cottage cheese and butter as I want the extra nutrients, and grass-fed for meat, but that's expensive, so only for ground beef. Steak can be conventional and whatever is marked way down. Note that we used to be scavengers so our stomach acid pH is around 2, like vultures.
The Andersen family is ultra fit and healthy and skinny and have eaten solely non-organic and non-grass-fed meat for 20 years. Kelly Hogan, the same for 13 years - she often gets plain fast food burger patties she calls meat cookies. Both have amazing kids.
Google "Kelly Hogan carnivore" and see (OMG!) what it's done to her and her kids. Check her before/after pics.
Do the same for "Charlene Andersen, carnivore."
Then google, "Maggie White, rancher" (65 years only meat) She's 82 - Dr. Anthony Chaffee has seen her birth certificate and drivers license.
Yes, I was a strict (even militant) organic vegan for 10 years and an organic vegetarian for over 20. Not only did that almost kill me, but it cost about 30% more money than non-organic.
The second I read Bruce Ames' 99.99% study, I instantly became a non-organic carnivore, although I do eat grass-fed when I can. Within about a week of getting rid of that toxic load from plants made me ultra healthy and dangerously smart. Also, the ontological shock of finding out that vegetables are actually bad for you made me question everything.
We all have our own remedies for a healthy lifestyle. I too had my doubts about organic food despite HRH King Charles lll waxing lyrical about his own organic homegrown produce. A recent article in Soil Association converted me for life. I'll never again eat anything other than food grown in or cattle grazed on organic soil. TPTB have always known that the chemicals and pesticides have the potential to cancer, MND, dementia, Alzheimers and Parkinsons disease. I was horrified.
Potential for cancer, maybe, but our detox systems are very efficient. Better to worry about a car accident. The cancer potential from eating vegetables is what people should be worried about. We detox vegetables constantly and that puts a strain on the system.
If I were rich I'd only go organic but the science tells me "organic" is a marketing scam. I only buy pasture-grown if cottage cheese and butter as I want the extra nutrients, and grass-fed for meat, but that's expensive, so only for ground beef. Steak can be conventional and whatever is marked way down. Note that we used to be scavengers so our stomach acid pH is around 2, like vultures.
The Andersen family is ultra fit and healthy and skinny and have eaten solely non-organic and non-grass-fed meat for 20 years. Kelly Hogan, the same for 13 years - she often gets plain fast food burger patties she calls meat cookies. Both have amazing kids.
Google "Kelly Hogan carnivore" and see (OMG!) what it's done to her and her kids. Check her before/after pics.
Do the same for "Charlene Andersen, carnivore."
Then google, "Maggie White, rancher" (65 years only meat) She's 82 - Dr. Anthony Chaffee has seen her birth certificate and drivers license.