Serrapeptase is regarded as the most potent proteolytic enzyme by most.
It also has the benefit of not being as estrogenic as nattokinase.
Resveratrol is part of a group of compounds called polyphenols, which are unrelated to proteolytic enzymes, generally regarded as antioxidants, which I avoid in preference to anti-inflammatories. The im…
Serrapeptase is regarded as the most potent proteolytic enzyme by most.
It also has the benefit of not being as estrogenic as nattokinase.
Resveratrol is part of a group of compounds called polyphenols, which are unrelated to proteolytic enzymes, generally regarded as antioxidants, which I avoid in preference to anti-inflammatories. The immune system uses oxidants to kill pathogens and anti-oxidants are typically non-specific, and likely to interfere.
I would be careful about serrapeptase. Several decades ago I tried it and it caused me to have a dry cough. Within the last year I tried it once or twice to see if it would help with return circulation problems in my lower legs, and it caused a sharp pain in the front of my thigh--not sure why.
More on Resveratrol: (From a query on Perplexity AI) Resveratrol has significant effects on cellular mitochondria, particularly in relation to oxygen utilization and reactive oxygen species (ROS) management:
Mitochondrial Biogenesis and Function
Resveratrol promotes mitochondrial biogenesis and enhances mitochondrial function through several mechanisms:
It activates the PGC-1α signaling pathway, which is a key regulator of mitochondrial biogenesis.
Resveratrol increases the activity of antioxidant enzymes like superoxide dismutase (SOD), enhancing the cell's ability to neutralize harmful oxygen radicals
Mitochondrial Dynamics and Quality Control
Resveratrol also influences mitochondrial dynamics and quality control mechanisms:
It enhances mitophagy, the process of removing damaged mitochondria, which is crucial for maintaining a healthy mitochondrial population
In conclusion, resveratrol significantly impacts mitochondrial function by promoting biogenesis, enhancing oxygen utilization efficiency, and improving the cell's ability to manage reactive oxygen species. These effects collectively contribute to improved mitochondrial health and cellular resilience against oxidative stress.
Serrapeptase is regarded as the most potent proteolytic enzyme by most.
It also has the benefit of not being as estrogenic as nattokinase.
Resveratrol is part of a group of compounds called polyphenols, which are unrelated to proteolytic enzymes, generally regarded as antioxidants, which I avoid in preference to anti-inflammatories. The immune system uses oxidants to kill pathogens and anti-oxidants are typically non-specific, and likely to interfere.
I believe Lumbrokinaise is considered the most potent proteolytic enzyme, followed by Serrapeptase, then Nattokinaise. https://articles.mercola.com/sites/articles/archive/2023/04/15/fibrinolytic-enzymes-for-heart-health.aspx
I would be careful about serrapeptase. Several decades ago I tried it and it caused me to have a dry cough. Within the last year I tried it once or twice to see if it would help with return circulation problems in my lower legs, and it caused a sharp pain in the front of my thigh--not sure why.
I doubt it was the serrapeptase, it not even having an LD50.
Thanks for your clarification.
You are most welcome.
More on Resveratrol: (From a query on Perplexity AI) Resveratrol has significant effects on cellular mitochondria, particularly in relation to oxygen utilization and reactive oxygen species (ROS) management:
Mitochondrial Biogenesis and Function
Resveratrol promotes mitochondrial biogenesis and enhances mitochondrial function through several mechanisms:
It activates the PGC-1α signaling pathway, which is a key regulator of mitochondrial biogenesis.
Resveratrol increases the activity of antioxidant enzymes like superoxide dismutase (SOD), enhancing the cell's ability to neutralize harmful oxygen radicals
Mitochondrial Dynamics and Quality Control
Resveratrol also influences mitochondrial dynamics and quality control mechanisms:
It enhances mitophagy, the process of removing damaged mitochondria, which is crucial for maintaining a healthy mitochondrial population
In conclusion, resveratrol significantly impacts mitochondrial function by promoting biogenesis, enhancing oxygen utilization efficiency, and improving the cell's ability to manage reactive oxygen species. These effects collectively contribute to improved mitochondrial health and cellular resilience against oxidative stress.