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https://www.nvic.org/ That's a clean link to one of my favorite charities. The National Vaccine Information Center is not a government site. Their website has a lot of useful info. My personal strategy is primarily through diet, totally USDA certified organically raised and grown foods, mostly also certified by the Real Organic Project. Here's a clean link: https://realorganicproject.org/ I donate to help support these great people. One food is especially valuable regarding covid and covid vax: natto. I presently buy certified organic natto, online, from a microbiologist, Ann Yonetani, whose website is as follows: https://www.nyrture.com/ Her company can sell you a book, "Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (paperback)

Product Details

Author: Kirsten & Christopher Shockey

Publisher: Storey Publishing (2019)

We adore this beautiful book by our friends the Shockeys. It's filled with deep knowledge on many diverse legume ferments, instructions for making natto at home, natto recipes & a maker profile of NYrture Natto! which has complete instructions about making your own natto at home." I use her natto to inoculate organic legumes other than soy to make natto at home. I eat her natto, daily. Next, you may find benefit in your quest by visiting the following clean link: https://www.petermcculloughmd.com/ Scroll down to read "Base Spike Detoxification Protocol." Nattokinase appears there. I prefer to get nattokinase from certified organic natto which is the only source of nattokinase. Thank you for your interest.

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