Hello I went into reading this trying to debunk the antivax side for myself but low and behold the evidence is overwhelming in favour of your side. I'm now a young man and at the time of Covid I was more or less told to get the vaccine by my parents as they fully believe that it was safe and effective. I think Ive had 2 jabs and multiple…
Hello I went into reading this trying to debunk the antivax side for myself but low and behold the evidence is overwhelming in favour of your side. I'm now a young man and at the time of Covid I was more or less told to get the vaccine by my parents as they fully believe that it was safe and effective. I think Ive had 2 jabs and multiple vaccines at childhood.
I come from a very medical family. After reading your evidence I'm concerned for my health. Is there any way to detoxify my body from these metals. Perhaps theres something irreversible. But I want to live as long as possible. For instance I heard that fasting for 3 days can help mitigate the effects of the vaccination is that true.
https://www.nvic.org/ That's a clean link to one of my favorite charities. The National Vaccine Information Center is not a government site. Their website has a lot of useful info. My personal strategy is primarily through diet, totally USDA certified organically raised and grown foods, mostly also certified by the Real Organic Project. Here's a clean link: https://realorganicproject.org/ I donate to help support these great people. One food is especially valuable regarding covid and covid vax: natto. I presently buy certified organic natto, online, from a microbiologist, Ann Yonetani, whose website is as follows: https://www.nyrture.com/ Her company can sell you a book, "Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (paperback)
Product Details
Author: Kirsten & Christopher Shockey
Publisher: Storey Publishing (2019)
We adore this beautiful book by our friends the Shockeys. It's filled with deep knowledge on many diverse legume ferments, instructions for making natto at home, natto recipes & a maker profile of NYrture Natto! which has complete instructions about making your own natto at home." I use her natto to inoculate organic legumes other than soy to make natto at home. I eat her natto, daily. Next, you may find benefit in your quest by visiting the following clean link: https://www.petermcculloughmd.com/ Scroll down to read "Base Spike Detoxification Protocol." Nattokinase appears there. I prefer to get nattokinase from certified organic natto which is the only source of nattokinase. Thank you for your interest.
Hello I went into reading this trying to debunk the antivax side for myself but low and behold the evidence is overwhelming in favour of your side. I'm now a young man and at the time of Covid I was more or less told to get the vaccine by my parents as they fully believe that it was safe and effective. I think Ive had 2 jabs and multiple vaccines at childhood.
I come from a very medical family. After reading your evidence I'm concerned for my health. Is there any way to detoxify my body from these metals. Perhaps theres something irreversible. But I want to live as long as possible. For instance I heard that fasting for 3 days can help mitigate the effects of the vaccination is that true.
Thank you for your work
https://www.nvic.org/ That's a clean link to one of my favorite charities. The National Vaccine Information Center is not a government site. Their website has a lot of useful info. My personal strategy is primarily through diet, totally USDA certified organically raised and grown foods, mostly also certified by the Real Organic Project. Here's a clean link: https://realorganicproject.org/ I donate to help support these great people. One food is especially valuable regarding covid and covid vax: natto. I presently buy certified organic natto, online, from a microbiologist, Ann Yonetani, whose website is as follows: https://www.nyrture.com/ Her company can sell you a book, "Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (paperback)
Product Details
Author: Kirsten & Christopher Shockey
Publisher: Storey Publishing (2019)
We adore this beautiful book by our friends the Shockeys. It's filled with deep knowledge on many diverse legume ferments, instructions for making natto at home, natto recipes & a maker profile of NYrture Natto! which has complete instructions about making your own natto at home." I use her natto to inoculate organic legumes other than soy to make natto at home. I eat her natto, daily. Next, you may find benefit in your quest by visiting the following clean link: https://www.petermcculloughmd.com/ Scroll down to read "Base Spike Detoxification Protocol." Nattokinase appears there. I prefer to get nattokinase from certified organic natto which is the only source of nattokinase. Thank you for your interest.
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