VSRF LIVE Tonight: Our Food Supply Under Attack! An interview with Sasha Latypova
VSRF LIVE Tonight: Our Food Supply Under Attack! An interview with Sasha Latypova
Thursday, April 11th: 7pm Eastern | 4pm Pacific
Tonight we speak with legendary whistleblower and pharma industry insider Sasha Latypova about shocking evidence around the next major effort to get synthetic MRNA into the public’s bodies; via the food supply! Where the vaccine campaign failed, tainted food will win. That is, unless we fight back and demand accountability with these genetic products NOW!
Latypova will share her recent research on the prevalence of MRNA based vaccines in our meat supply and the associated risks of these genetic and recombinant products now in wide use, including:
Risks of integration into host genome and/or microbiome with subsequent long-term expression of aberrant proteins
Risks of shedding to humans and off-target animal species
Microbiome degradation (dysbiosis) highly likely – drives cancer, diabetes, neurodegenerative, gastrointestinal and many other debilitating conditions
Risk of genome integration
Transfer into soils and plant bacteria via animal waste and water
Massive antibiotic resistance – ALL genetic vaccines are made from DNA plasmids with antibiotic resistant genes
Join us for this eye opening discussion that will make you want to start growing your own food!
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How can we believe this when Bill Gates has been saying that people should stop eating meat products? Maybe this is just to scare people so that they don't eat meat. Maybe controlled opposition, to get people to stop eating meat. Aren't "they" trying to stop private farming and promoting insect eating? SOMETHING TO THINK ABOUT!
It's modified mRNA. There a millions of different forms of mRNA in nature. As far as our digestion is concerned, this is just another one. This one is degraded by room temperature storage... what do you think cooking will do to it?